| GLOSSARY OF TERMS |
A B C D E F I L M N O P Q R S T U V W
| Term / NORMAN Definition | Source/field | $char | Top | EOT; } function list_termS($col1a,$col1b=' ',$col2=' ') { if ($col1a != '') { echo <<
{$col1a} EOT; if ($col1b != '')echo <<
$col2
|
EOT;
}
}
function list_termP($col1a,$col1b=' ',$col1c='',$col1d='',$col1e='',$col2=' ')
{
if ($col1a != '')
{
echo <<
| {$col1a}
EOT;
if ($col1b != '')echo <<
$col2
|
EOT;
}
}
// preparer_lien('for more details…','++http://www.animaracio.com/ipsw2006');
$id_west = Ecrire_lien_popup('westwood', 'D. Westwood');
$id_slob = Ecrire_lien_popup('slobodnik', 'J. Slobodnik');
$id_loos = Ecrire_lien_popup('loos', 'R. Loos');
$id_hanke = Ecrire_lien_popup('hanke', 'G Hanke');
$id_lepom = Ecrire_lien_popup('lepom', 'P Lepom');
$id_cofrac = preparer_lien('COFRAC','++http://www.cofrac.fr');
$id_iso = preparer_lien('ISO','++http://www.iso.org');
$id_isoiec = preparer_lien('ISO/IEC','++http://www.standardsinfo.net');
$id_eea = preparer_lien('EEA','++http://www.eea.europa.eu');
$id_epa = preparer_lien('EPA','++http://www.epa.gov/');
$id_brgm = preparer_lien('BRGM','++http://www.brgm.fr');
$id_ukea = preparer_lien('UKEA','++http://www.environment-agency.gov.uk/');
$id_iupac = preparer_lien('IUPAC','++http://www.iupac.org');
$id_aoac = preparer_lien('AOAC','++http://www.aoac.org/');
$id_pvmc = preparer_lien('PVMC','++http://www.pvmc.net/');
$id_ineris = preparer_lien('INERIS','++http://www.ineris.fr');
$id_swift = preparer_lien('SWIFT','++http://www.swift-wfd.com');
$id_nata = preparer_lien('NATA','++http://www.epa.gov/ttn/atw/nata/');
list_alpha('A');
// *************
$col1b = <<
| Bio-monitoring is the use of biological responses to assess changes in the environment which are generally due to anthropogenic influences. Organisms or sub-organisms are usually used as indicators; they give complete information about the smallest changes in the environmental conditions in specific environments |
(1) multilingual environmental glossary
(2) International Vocabulary of Basic and General Terms in Metrology
(VIM) draft 2004 3rd edition
(3) Metropolis (ref. “Recommendations and needs for methods validation
in bio-monitoring,
as an outcome of the evaluation of the database content” – V. Péronnet, K-W. Schramm- June 2004)
(4) Association of Official Analytical Chemists
(5) EU funded R&D project
(6) LIST OF CRLS AVAILABLE ON
http://ec.europa.eu/food/food/biosafety/laboratories/bio_risks_en.htm